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Fish Fajitas a la Santa Barbara

Total Time 20 mins
Course Dinner, Lunch
Cuisine Mexican
Servings 4


  • 2 Tablespoons olive oil
  • 3-4 cloves garlic, minced
  • 1 red onion, finely chopped
  • 12-14 tomatillos, chopped
  • 3-4 jalapeños, finely chopped
  • 1 bell pepper, chopped
  • ¾-1 pound white fish (halibut, cod, or sablefish)
  • lemon or lime
  • 6-8 tortillas


  • Add the olive oil to a regular, heavy-bottomed pan.
  • Add all chopped ingredients, sauteing for 1-2 minutes.
  • Then add filets into the pan with the vegetables and squeeze lemon or lime over everything.
  • Cover with saucepan with lid.
  • Cook on medium for about 10-12 minutes.
  • Uncover the pan, and use a spatula or fork to break apart the fish into bite-size peices.
  • Let simmer a few more minutes, add salt and pepper to taste.
  • Heat tortillas and spoon mixture onto tortillas, using a slotted spoon or spatula to allow extra juice to stay in pan.
  • Roll up tortillas and enjoy!
Keyword 20 Minute Recipe, Alaskan Cod, Alaskan Salmon, Halibut
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