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Fish Fajitas a la Santa Barbara

  • 2 Tablespoons olive oil
  • 3-4 cloves garlic, (minced)
  • 1 red onion, (finely chopped)
  • 12-14 tomatillos, (chopped)
  • 3-4 jalapeños, (finely chopped)
  • 1 bell pepper, (chopped)
  • ¾-1 pound white fish (halibut, cod, or sablefish)
  • lemon or lime
  • 6-8 tortillas
  1. Add the olive oil to a regular, heavy-bottomed pan.

  2. Add all chopped ingredients, sauteing for 1-2 minutes.

  3. Then add filets into the pan with the vegetables and squeeze lemon or lime over everything.

  4. Cover with saucepan with lid.

  5. Cook on medium for about 10-12 minutes.

  6. Uncover the pan, and use a spatula or fork to break apart the fish into bite-size peices.

  7. Let simmer a few more minutes, add salt and pepper to taste.

  8. Heat tortillas and spoon mixture onto tortillas, using a slotted spoon or spatula to allow extra juice to stay in pan.

  9. Roll up tortillas and enjoy!

Dinner, Lunch
20 Minute Recipe, Alaskan Cod, Alaskan Salmon, Halibut