White Fish Fajitas

Add the olive oil to a regular, heavy-bottomed pan.

Add all chopped ingredients, sauteing for 1-2 minutes.

Then add filets into the pan with the vegetables and squeeze lemon or lime over everything.

Cover with saucepan with lid.

Cook on medium for about 10-12 minutes.

Uncover the pan, and use a spatula or fork to break apart the fish into bite-size peices.

Let simmer a few more minutes, add salt and pepper to taste.

Heat tortillas and spoon mixture onto tortillas, using a slotted spoon or spatula to allow extra juice to stay in pan.

Roll up tortillas and enjoy!