Fish Fajitas a la Santa Barbara 2 Tablespoons olive oil3-4 cloves garlic, (minced)1 red onion, (finely chopped)12-14 tomatillos, (chopped)3-4 jalapeños, (finely chopped)1 bell pepper, (chopped)¾-1 pound white fish (halibut, cod, or sablefish)lemon or lime6-8 tortillas...
“From the Fisher to the Fork”
Our fishing adventure began in 1987 on the eastern shores of Bristol Bay, Alaska and grew into the The Popsie Fish Company. Now, we bring you the best recipes from our years of cooking delicious meals with our fresh-caught wild salmon, halibut, cod and sablefish.
