Miso Marinated Roasted Sablefish Serve over coconut steamed rice with roasted baby bok choi and coleslaw for a creative, Asian-inspired lunch or dinner. 4 6oz individual portions of Wild Alaskan Sablefish (thawed) ¼ cup sake ¼ cup mirin ¼ cup white miso paste 3...
“From the Fisher to the Fork”
Our fishing adventure began in 1987 on the eastern shores of Bristol Bay, Alaska and grew into the The Popsie Fish Company. Now, we bring you the best recipes from our years of cooking delicious meals with our fresh-caught wild salmon, halibut, cod and sablefish.
