by Popsie Fish Company | May 3, 2021 | Recipes, Salmon
Salmon Potsticker Gyozas Known in Japan as Gyoza, these delectable potstickers substitute wild salmon mincemeat in place of the traditional use of ground pork to create a flavorful dumpling that will dazzle your friends and family. Much like a dumpling, Gyozas have a...
by Popsie Fish Company | May 2, 2021 | Cod, Recipes
Pacific Cod Provençal This deeply aromatic, flavorful French-inspired dish is fantastic served over pasta, rice or even fresh cooked grits. 2 fillets Wild Alaskan Pacific cod ( cut into 6 equal portions)3 tablespoons olive oil (extra virgin)4 cloves garlic ( minced)2...
