by Popsie Fish Company | Jun 12, 2021 | Halibut
Light and Crispy Fried Halibut with Malt Vinegar Aioli Popsie’s tried and true recipe for fried halibut. The use of rice flour in this iconic recipe creates a thin, crispy, golden crust is simply delectable, while the beer and vodka gives it a light, airy texture. The...