Cured Salmon with Fennel baking dish, large enough for salmonplastic wrappancanned good or a brick for weighing downbutcher's paper or parchment paperlarge bowl 2-3 Popsie Sockeye Salmon Fillets (skin on, pin bones removed)½ cup sugar1 cup sugar (light brown,...
“From the Fisher to the Fork”
Our fishing adventure began in 1987 on the eastern shores of Bristol Bay, Alaska and grew into the The Popsie Fish Company. Now, we bring you the best recipes from our years of cooking delicious meals with our fresh-caught wild salmon, halibut, cod and sablefish.
