Wild Alaskan Salmon Meatballs with Dill Alfredo Sauce over Pasta Our favorite pasta to use is a wide pappardelle noodle that envelops the mouth and creates a beautiful texture in this preparation. Fettuccine is a classic option and more widely available. Choose a...
“From the Fisher to the Fork”
Our fishing adventure began in 1987 on the eastern shores of Bristol Bay, Alaska and grew into the The Popsie Fish Company. Now, we bring you the best recipes from our years of cooking delicious meals with our fresh-caught wild salmon, halibut, cod and sablefish.
