Tony’s Every Night Salmon 1 fillet Wild Alaskan Sockeye Salmon Fillet (pin bones removed, skin on)¼ cup cup Ranch Dressing¼ cup Mayonnaise1 Tablespoon Dijon or yellow mustard ((optional))½ Lemon (juiced)¼ teaspoon Goya brand adobo garlic salt ½ teaspoon freshly ground...
“From the Fisher to the Fork”
Our fishing adventure began in 1987 on the eastern shores of Bristol Bay, Alaska and grew into the The Popsie Fish Company. Now, we bring you the best recipes from our years of cooking delicious meals with our fresh-caught wild salmon, halibut, cod and sablefish.
