Visit us at to buy direct-to-market Wild Alaskan salmon, halibut, sablefish, and cod.

Miso Marinated Roasted Sablefish

Serve over coconut steamed rice with roasted baby bok choi and coleslaw for a creative, Asian-inspired lunch or dinner.
Prep Time 15 mins
Cook Time 10 mins
Course Dinner, Lunch
Cuisine Asian
Servings 4




  • Simmer sake on stovetop for a few minutes, just long enough to heat up and evaporate some of the alcohol.
  • Remove from heat and whisk in the mirin, miso paste, and sugar until well blended.  
  • Cool completely.
  • Once cooled, pour over fish portions and marinate in the refrigerator overnight and up to 24 hours for increased flavor.  


  • Preheat oven to broil.  Lightly oil a rimmed baking sheet, or line with aluminum foil. 
  • Remove fish from marinade and pat dry.
  • Place sheet on the top rack under the broiler and cook for approximately 5-10 minutes, rotating the baking sheet throughout to ensure even browning. Keep a diligent eye on the fish throughout the cooking process to ensure it doesn’t burn or get overcooked as it will cook very quickly.
  • Fish is done when it pulls apart in beautiful, moist, segments.
Keyword Alaska Sablefish, Black Cod, Mirin, Miso, Sablefish, Sake, Wild Black Cod, Wild Caught Black Cod, Wild Sablefish
Love this recipe?Let us know how it was!