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Miso Marinated Roasted Sablefish

Serve over coconut steamed rice with roasted baby bok choi and coleslaw for a creative, Asian-inspired lunch or dinner.
Prep Time 15 mins
Cook Time 10 mins
Course Dinner, Lunch
Cuisine Asian
Servings 4

Ingredients
  

Instructions
 

Marinade

  • Simmer sake on stovetop for a few minutes, just long enough to heat up and evaporate some of the alcohol.
  • Remove from heat and whisk in the mirin, miso paste, and sugar until well blended.  
  • Cool completely.
  • Once cooled, pour over fish portions and marinate in the refrigerator overnight and up to 24 hours for increased flavor.  

Preparation

  • Preheat oven to broil.  Lightly oil a rimmed baking sheet, or line with aluminum foil. 
  • Remove fish from marinade and pat dry.
  • Place sheet on the top rack under the broiler and cook for approximately 5-10 minutes, rotating the baking sheet throughout to ensure even browning. Keep a diligent eye on the fish throughout the cooking process to ensure it doesn’t burn or get overcooked as it will cook very quickly.
  • Fish is done when it pulls apart in beautiful, moist, segments.
Keyword Alaska Sablefish, Black Cod, Mirin, Miso, Sablefish, Sake, Wild Black Cod, Wild Caught Black Cod, Wild Sablefish
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