State your claim with ANTHEM
1000+
Lines of Code
Each line of code has been created to ensure maximum compatibility among major browsers. Crafted with great care and love.
Clean & Beautiful
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Carefully Crafted
Made with Love
Save Hours on Design
Multiple Home Layouts
Features
Clean Typography
Font styles have been meticulously set to fit Anthem’s aesthetics.
Forms & Opt-Ins
Unique Layouts
Ken Burns Header
Stunning Imagery
Features Grid
Team Options
Extra Animations
Animated Backgrounds
Pricing Table
Gradient Text
Amazing Support
Save Hours on Design
Save Hours on Code
Get Fancy With It
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Nulla accumsan eros nec sem tempus morbi scelerisque.
Mix It Up
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Introducing Anthem. A modern Marketing Child Theme for Divi.
Black+White Layout
It’s amazing how the absence of color can affect a design. The Black & White Home Layout shows with little style adjustments your page’s design can vary greatly from the Main Home Page Layout. Classic all the way.
Anthem Crafts Layout
Extra care & attention went into the styling of the Section Headings in this layout. Carefully chosen photos shine alongside classic typography and whitespace.
Anthem Cycles Layout
Bold & Beautiful Photos sets this layout apart. We also have chosen a different Google Font to be highlighted on this page.
Slim Name / Email form
There’s a single field version on the About page…
ANTHEM
ANTHEM includes several Home Page Layouts, plenty of features, incredible support, and 15+ video tutorials.
State your claim with Anthem. Purchase today!
ANTHEM
Introducing ANTHEM…a Modern Marketing Divi Child Theme crafted with great care and love. Save hours on design & development by purchasing ANTHEM today.
State your claim with Anthem. Purchase today!
Testimonials
“Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur tincidunt mollis ante non volutpat. Nam consequat diam nec leo rutrum tempus. Nulla accumsan eros nec sem tempus scelerisque.”
Jane Doe
Designer
“Donec at vehicula risus. Cras vel sollicitudin ipsum. Etiam tincidunt placerat enim, a rhoncus eros sodales ut. Nam consequat diam nec leo rutrum tempus. Nulla accumsan eros nec sem tempus scelerisque.”
Jamal Lyons
Developer
+ Lines of Code
+ Hours
Solid Theme
Purchase ANTHEM Today!
Animated Gradient Background
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At least for most modern browsers, otherwise you get a solid color background.
Frequently Asked Questions
Toggle Title
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Additional Toggle Style
Toggle Title
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ANTHEM is Here
Introducing ANTHEM…a Modern Marketing Divi Child Theme crafted with great care and love. ANTHEM includes several Home Page Layouts, plenty of features, incredible support, and 15+ video tutorials. Save hours on design & development by purchasing ANTHEM today.
State your claim with Anthem. Purchase today!
ANTHEM is Here
Introducing ANTHEM…a Modern Marketing Divi Child Theme crafted with great care and love. ANTHEM includes several Home Page Layouts, plenty of features, incredible support, and 15+ video tutorials. Save hours on design & development by purchasing ANTHEM today.
State your claim with Anthem. Purchase today!
State your claim with ANTHEM
ANTHEM is Here
Introducing ANTHEM…a Modern Marketing Divi Child Theme crafted with great care and love. ANTHEM includes several Home Page Layouts, plenty of features, incredible support, and 15+ video tutorials. Save hours on design & development by purchasing ANTHEM today.
State your claim with Anthem. Purchase today!
Beautifully Responsive
Anthem will look great on your tablet or mobile device. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur tincidunt mollis ante non volutpat. Nam consequat diam nec leo rutrum tempus. Nulla accumsan eros nec sem tempus scelerisque.
State your claim with Anthem. Purchase today!
SAMPLE PRICING
Always know what you’ll pay.
BASIC
$19
PER MONTH
Latest from the Blog
Left-Aligned Effect
White Fish Fajitas
Add the olive oil to a regular, heavy-bottomed pan. Add all chopped ingredients, sauteing for 1-2 minutes. Then add filets into the pan with the vegetables and squeeze lemon or lime over everything. Cover with saucepan with lid. Cook on medium for about 10-12 minutes. Uncover the pan, and use a spatula or fork to break apart the fish into bite-size peices. Let simmer a few more minutes, add salt and pepper to taste. Heat tortillas and spoon mixture onto tortillas, using a slotted spoon or spatula to allow extra juice to stay in pan. Roll up tortillas and enjoy!Fish Fajitas a la Santa Barbara
Halibut Curry
Wild Alaskan Halibut and this array of warm spices make the perfect combination for a light, yet rich, decadent meal. This curry is best served over jasmine rice, or roasted potatoes, and served with your favorite vegetables. Garnish with cucumber raita and fresh cilantro for an authentic Asian-inspired lunch or dinner. Halibut Curry
Halibut
SPICE MIXTURE:
Light and Crispy Fried Halibut with Malt Vinegar Aioli
Popsie’s tried and true recipe for fried halibut. The use of rice flour in this iconic recipe creates a thin, crispy, golden crust is simply delectable, while the beer and vodka gives it a light, airy texture. The malt vinegar aioli is the perfect dipping sauce to accompany the salty, savory flavor of the fried fish. This family-friendly meal is great served with french fries, roasted baby potatoes, or in your favorite taco recipe. Combine both oils in a squeeze bottle or measuring cup with a pouring spout. Set aside. Place egg yolks, vinegar, mustard and minced garlic in a bowl with tall sides. Using an immersion blender, blend yolks, vinegar, mustard and minced garlic until thoroughly mixed. Continue blending on medium speed, and slowly drizzle the oil mixture in a thin stream until emulsified and creamy. If it begins to get too thick before oil is finished, it could separate, so add a few drops of vinegar to thin, and continue. Season as needed with salt, pepper and additional vinegar, to taste. Cover and set aside. Preheat fry oil to 425°F in a large dutch oven. Set yourself up with a large plate lined with paper towels as a place to transfer the fried fish when done. Season each piece of fish with salt and pepper and set aside on a paper towel. Combine flours and baking powder in a large bowl. Using a fork, begin to add the honey, vodka and beer, gently mixing and trying to remove any large clumping. Mix until just combined, taking care not to over mix. The batter is now ready. Using a paper towel, gently dry off each piece of halibut. Working in batches (2-3), dust each halibut piece in the bowl containing the combined flours and baking powder, adding extra rice flour, if needed. Transfer halibut pieces to the batter. Ensure each piece is well coated in batter and then carefully transfer each piece, one at a time, to fry oil. A pair of kitchen tongs makes transferring easier and safer. As soon as each piece is golden brown, remove with a spider strainer* to the paper towel lined plate you set up, and salt immediately. Allow the oil to return to 425F and repeat the process until complete. Squeeze fresh lemon over it and enjoy! *Note: A spider strainer has a long handle, and a basket on the end resembling a spider’s web, made of wire mesh. Any fine mesh wire strainer with a long handle will work. Between batches, it’s wise to use your strainer to remove small bits of batter that may burn.Light and Crispy Fried Halibut with Malt Vinegar Aioli
Halibut
Malt Vinegar Aioli
Malt Vinegar Aioli
Halibut
ANTHEM is Here
Introducing ANTHEM…a Modern Marketing Divi Child Theme crafted with great care and love. ANTHEM includes several Home Page Layouts, plenty of features, incredible support, and 15+ video tutorials. Save hours on design & development by purchasing ANTHEM today.
State your claim with Anthem. Purchase today!
Latest from the Blog
Shadow Hover Effect
White Fish Fajitas
Add the olive oil to a regular, heavy-bottomed pan. Add all chopped ingredients, sauteing for 1-2 minutes. Then add filets into the pan with the vegetables and squeeze lemon or lime over everything. Cover with saucepan with lid. Cook on medium for about 10-12 minutes. Uncover the pan, and use a spatula or fork to break apart the fish into bite-size peices. Let simmer a few more minutes, add salt and pepper to taste. Heat tortillas and spoon mixture onto tortillas, using a slotted spoon or spatula to allow extra juice to stay in pan. Roll up tortillas and enjoy!Fish Fajitas a la Santa Barbara
Halibut Curry
Wild Alaskan Halibut and this array of warm spices make the perfect combination for a light, yet rich, decadent meal. This curry is best served over jasmine rice, or roasted potatoes, and served with your favorite vegetables. Garnish with cucumber raita and fresh cilantro for an authentic Asian-inspired lunch or dinner. Halibut Curry
Halibut
SPICE MIXTURE:
Light and Crispy Fried Halibut with Malt Vinegar Aioli
Popsie’s tried and true recipe for fried halibut. The use of rice flour in this iconic recipe creates a thin, crispy, golden crust is simply delectable, while the beer and vodka gives it a light, airy texture. The malt vinegar aioli is the perfect dipping sauce to accompany the salty, savory flavor of the fried fish. This family-friendly meal is great served with french fries, roasted baby potatoes, or in your favorite taco recipe. Combine both oils in a squeeze bottle or measuring cup with a pouring spout. Set aside. Place egg yolks, vinegar, mustard and minced garlic in a bowl with tall sides. Using an immersion blender, blend yolks, vinegar, mustard and minced garlic until thoroughly mixed. Continue blending on medium speed, and slowly drizzle the oil mixture in a thin stream until emulsified and creamy. If it begins to get too thick before oil is finished, it could separate, so add a few drops of vinegar to thin, and continue. Season as needed with salt, pepper and additional vinegar, to taste. Cover and set aside. Preheat fry oil to 425°F in a large dutch oven. Set yourself up with a large plate lined with paper towels as a place to transfer the fried fish when done. Season each piece of fish with salt and pepper and set aside on a paper towel. Combine flours and baking powder in a large bowl. Using a fork, begin to add the honey, vodka and beer, gently mixing and trying to remove any large clumping. Mix until just combined, taking care not to over mix. The batter is now ready. Using a paper towel, gently dry off each piece of halibut. Working in batches (2-3), dust each halibut piece in the bowl containing the combined flours and baking powder, adding extra rice flour, if needed. Transfer halibut pieces to the batter. Ensure each piece is well coated in batter and then carefully transfer each piece, one at a time, to fry oil. A pair of kitchen tongs makes transferring easier and safer. As soon as each piece is golden brown, remove with a spider strainer* to the paper towel lined plate you set up, and salt immediately. Allow the oil to return to 425F and repeat the process until complete. Squeeze fresh lemon over it and enjoy! *Note: A spider strainer has a long handle, and a basket on the end resembling a spider’s web, made of wire mesh. Any fine mesh wire strainer with a long handle will work. Between batches, it’s wise to use your strainer to remove small bits of batter that may burn.Light and Crispy Fried Halibut with Malt Vinegar Aioli
Halibut
Malt Vinegar Aioli
Malt Vinegar Aioli
Halibut
LAYOUTS
So many Layouts & Modules
Contact Us
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Phone: (555) 123-4567
Email: info@domain.com