by Popsie Fish Company | Jun 9, 2021 | Salmon
Cured Salmon with Fennel baking dish, large enough for salmonplastic wrappancanned good or a brick for weighing downbutcher's paper or parchment paperlarge bowl 2-3 Popsie Sockeye Salmon Fillets (skin on, pin bones removed)½ cup sugar1 cup sugar (light brown,...
by Popsie Fish Company | May 3, 2021 | Recipes, Salmon
Tony’s Every Night Salmon 1 fillet Wild Alaskan Sockeye Salmon Fillet (pin bones removed, skin on)¼ cup cup Ranch Dressing¼ cup Mayonnaise1 Tablespoon Dijon or yellow mustard ((optional))½ Lemon (juiced)¼ teaspoon Goya brand adobo garlic salt ½ teaspoon freshly ground...
by Popsie Fish Company | May 3, 2021 | Recipes, Salmon
Salmon Potsticker Gyozas Known in Japan as Gyoza, these delectable potstickers substitute wild salmon mincemeat in place of the traditional use of ground pork to create a flavorful dumpling that will dazzle your friends and family. Much like a dumpling, Gyozas have a...
by Popsie Fish Company | May 3, 2021 | Recipes, Salmon
Popsie’s Fresh Alaskan Salmon Mince Meatballs These delectable meatballs can be served in a homemade pasta dish, cooked and added to a hearty chowder or eaten as finger food with a variety of delicious dips and creamy sauces. Or, cool them immediately and freeze for...
by Popsie Fish Company | May 2, 2021 | Recipes, Salmon
Wild Alaskan Salmon Meatballs with Dill Alfredo Sauce over Pasta Our favorite pasta to use is a wide pappardelle noodle that envelops the mouth and creates a beautiful texture in this preparation. Fettuccine is a classic option and more widely available. Choose a...
