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Cured Salmon with Fennel

Cured Salmon with Fennel

Cured Salmon with Fennel baking dish, large enough for salmonplastic wrappancanned good or a brick for weighing downbutcher's paper or parchment paperlarge bowl 2-3 Popsie Sockeye Salmon Fillets (skin on, pin bones removed)½ cup sugar1 cup sugar (light brown,...
Tony’s Every Night Salmon

Tony’s Every Night Salmon

Tony’s Every Night Salmon 1 fillet Wild Alaskan Sockeye Salmon Fillet (pin bones removed, skin on)¼ cup cup Ranch Dressing¼ cup Mayonnaise1 Tablespoon Dijon or yellow mustard ((optional))½ Lemon (juiced)¼ teaspoon Goya brand adobo garlic salt ½ teaspoon freshly ground...
Wild Alaska Salmon Potstickers / Gyozas

Wild Alaska Salmon Potstickers / Gyozas

Salmon Potsticker Gyozas Known in Japan as Gyoza, these delectable potstickers substitute wild salmon mincemeat in place of the traditional use of ground pork to create a flavorful dumpling that will dazzle your friends and family.  Much like a dumpling, Gyozas have a...
Popsie’s Fresh Alaskan Salmon Mince Meatballs

Popsie’s Fresh Alaskan Salmon Mince Meatballs

Popsie’s Fresh Alaskan Salmon Mince Meatballs These delectable meatballs can be served in a homemade pasta dish, cooked and added to a hearty chowder or eaten as finger food with a variety of delicious dips and creamy sauces. Or, cool them immediately and freeze for...