by Popsie Fish Company | Jun 28, 2021 | Cod, Halibut, Recipes, Sablefish
Fish Fajitas a la Santa Barbara 2 Tablespoons olive oil3-4 cloves garlic, (minced)1 red onion, (finely chopped)12-14 tomatillos, (chopped)3-4 jalapeños, (finely chopped)1 bell pepper, (chopped)¾-1 pound white fish (halibut, cod, or sablefish)lemon or lime6-8 tortillas...
by Popsie Fish Company | Jun 28, 2021 | Halibut
Halibut Curry Wild Alaskan Halibut and this array of warm spices make the perfect combination for a light, yet rich, decadent meal. This curry is best served over jasmine rice, or roasted potatoes, and served with your favorite vegetables. Garnish with cucumber raita...
by Popsie Fish Company | Jun 12, 2021 | Halibut
Light and Crispy Fried Halibut with Malt Vinegar Aioli Popsie’s tried and true recipe for fried halibut. The use of rice flour in this iconic recipe creates a thin, crispy, golden crust is simply delectable, while the beer and vodka gives it a light, airy texture. The...
