by Popsie Fish Company | Jun 28, 2021 | Cod, Halibut, Recipes, Sablefish
Fish Fajitas a la Santa Barbara 2 Tablespoons olive oil3-4 cloves garlic, (minced)1 red onion, (finely chopped)12-14 tomatillos, (chopped)3-4 jalapeños, (finely chopped)1 bell pepper, (chopped)¾-1 pound white fish (halibut, cod, or sablefish)lemon or lime6-8 tortillas...
by Popsie Fish Company | May 2, 2021 | Cod, Recipes
Pacific Cod Provençal This deeply aromatic, flavorful French-inspired dish is fantastic served over pasta, rice or even fresh cooked grits. 2 fillets Wild Alaskan Pacific cod ( cut into 6 equal portions)3 tablespoons olive oil (extra virgin)4 cloves garlic ( minced)2...
