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Cured Salmon with Fennel

Cured Salmon with Fennel

Cured Salmon with Fennel baking dish, large enough for salmonplastic wrappancanned good or a brick for weighing downbutcher's paper or parchment paperlarge bowl 2-3 Popsie Sockeye Salmon Fillets (skin on, pin bones removed)½ cup sugar1 cup sugar (light brown,...
Miso Marinated Roasted Sablefish

Miso Marinated Roasted Sablefish

Miso Marinated Roasted Sablefish Serve over coconut steamed rice with roasted baby bok choi and coleslaw for a creative, Asian-inspired lunch or dinner. 4 6oz individual portions of Wild Alaskan Sablefish (thawed) ¼ cup sake ¼ cup mirin ¼ cup white miso paste 3...
Tony’s Every Night Salmon

Tony’s Every Night Salmon

Tony’s Every Night Salmon 1 fillet Wild Alaskan Sockeye Salmon Fillet (pin bones removed, skin on)¼ cup cup Ranch Dressing¼ cup Mayonnaise1 Tablespoon Dijon or yellow mustard ((optional))½ Lemon (juiced)¼ teaspoon Goya brand adobo garlic salt ½ teaspoon freshly ground...
Wild Alaska Salmon Potstickers / Gyozas

Wild Alaska Salmon Potstickers / Gyozas

Salmon Potsticker Gyozas Known in Japan as Gyoza, these delectable potstickers substitute wild salmon mincemeat in place of the traditional use of ground pork to create a flavorful dumpling that will dazzle your friends and family.  Much like a dumpling, Gyozas have a...
Popsie’s Fresh Alaskan Salmon Mince Meatballs

Popsie’s Fresh Alaskan Salmon Mince Meatballs

Popsie’s Fresh Alaskan Salmon Mince Meatballs These delectable meatballs can be served in a homemade pasta dish, cooked and added to a hearty chowder or eaten as finger food with a variety of delicious dips and creamy sauces. Or, cool them immediately and freeze for...
Pacific Cod Provençal

Pacific Cod Provençal

Pacific Cod Provençal This deeply aromatic, flavorful French-inspired dish is fantastic served over pasta, rice or even fresh cooked grits. 2 fillets Wild Alaskan Pacific cod ( cut into 6 equal portions)3 tablespoons olive oil (extra virgin)4 cloves garlic ( minced)2...