by Popsie Fish Company | Jun 28, 2021 | Cod, Halibut, Recipes, Sablefish
Fish Fajitas a la Santa Barbara 2 Tablespoons olive oil3-4 cloves garlic, (minced)1 red onion, (finely chopped)12-14 tomatillos, (chopped)3-4 jalapeños, (finely chopped)1 bell pepper, (chopped)¾-1 pound white fish (halibut, cod, or sablefish)lemon or lime6-8 tortillas...
by Popsie Fish Company | Jun 28, 2021 | Halibut
Halibut Curry Wild Alaskan Halibut and this array of warm spices make the perfect combination for a light, yet rich, decadent meal. This curry is best served over jasmine rice, or roasted potatoes, and served with your favorite vegetables. Garnish with cucumber raita...
by Popsie Fish Company | Jun 12, 2021 | Halibut
Light and Crispy Fried Halibut with Malt Vinegar Aioli Popsie’s tried and true recipe for fried halibut. The use of rice flour in this iconic recipe creates a thin, crispy, golden crust is simply delectable, while the beer and vodka gives it a light, airy texture. The...
by Popsie Fish Company | Jun 9, 2021 | Salmon
Cured Salmon with Fennel baking dish, large enough for salmonplastic wrappancanned good or a brick for weighing downbutcher's paper or parchment paperlarge bowl 2-3 Popsie Sockeye Salmon Fillets (skin on, pin bones removed)½ cup sugar1 cup sugar (light brown,...
by Popsie Fish Company | May 3, 2021 | Recipes, Sablefish
Miso Marinated Roasted Sablefish Serve over coconut steamed rice with roasted baby bok choi and coleslaw for a creative, Asian-inspired lunch or dinner. 4 6oz individual portions of Wild Alaskan Sablefish (thawed) ¼ cup sake ¼ cup mirin ¼ cup white miso paste 3...
by Popsie Fish Company | May 3, 2021 | Recipes, Salmon
Tony’s Every Night Salmon 1 fillet Wild Alaskan Sockeye Salmon Fillet (pin bones removed, skin on)¼ cup cup Ranch Dressing¼ cup Mayonnaise1 Tablespoon Dijon or yellow mustard ((optional))½ Lemon (juiced)¼ teaspoon Goya brand adobo garlic salt ½ teaspoon freshly ground...
by Popsie Fish Company | May 3, 2021 | Recipes, Salmon
Salmon Potsticker Gyozas Known in Japan as Gyoza, these delectable potstickers substitute wild salmon mincemeat in place of the traditional use of ground pork to create a flavorful dumpling that will dazzle your friends and family. Much like a dumpling, Gyozas have a...
by Popsie Fish Company | May 3, 2021 | Recipes, Salmon
Popsie’s Fresh Alaskan Salmon Mince Meatballs These delectable meatballs can be served in a homemade pasta dish, cooked and added to a hearty chowder or eaten as finger food with a variety of delicious dips and creamy sauces. Or, cool them immediately and freeze for...
by Popsie Fish Company | May 2, 2021 | Cod, Recipes
Pacific Cod Provençal This deeply aromatic, flavorful French-inspired dish is fantastic served over pasta, rice or even fresh cooked grits. 2 fillets Wild Alaskan Pacific cod ( cut into 6 equal portions)3 tablespoons olive oil (extra virgin)4 cloves garlic ( minced)2...
